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Restaurants in Slovenia

Tables worth booking ahead: from castle dining rooms to lakeside terraces.

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  1. Restaurants

    Bled Castle Restaurant

    Bled €€€

    Serves Upper Carniolan dishes in a castle above the lake, with a terrace seating about 100; lunch of three or more courses and the dinner tasting menu include the castle entrance fee.

  2. Restaurants

    Hiša Franko

    Kobarid · Soča Valley €€€€

    Ana Roš cooks a single seasonal tasting menu in a rustic guesthouse whose legacy goes back to 1861, with trout, deer, goat, forest fruits and wild plants from the Soča valley on the plates; it holds three Michelin stars.

  3. Restaurants

    Restavracija Strelec

    Ljubljana €€€€

    Chef Igor Jagodic cooks in the round Archers' Tower of Ljubljana Castle, mixing Alpine, Adriatic and Pannonian cooking with medieval and traditional Slovenian touches; the Michelin Guide lists it.

  4. Restaurants

    Gostilna Jasna - jedi treh dežel

    Kranjska Gora €€

    A guesthouse has stood by Lake Jasna since 1929 and the inn reopened in June 2025 after about 20 years; it also offers a dinner-without-phones concept where guests leave their devices in a hut of silence.

  5. Restaurants

    Restaurant Milka

    Kranjska Gora €€€€

    Two Michelin stars and chef David Žefran's menu of preserved produce, wild berries, mountain herbs and conifer branches, with Slovenian wines and in-house cocktails made over ice from Slovenian spring water.

  6. Restaurants

    Restavracija MAK

    Maribor €€€€

    Chef David Vračko opened MAK in 2011 after ten years working abroad; guests do not choose dishes, as the restaurant serves a shorter tasting menu at lunch and a longer one in the evening.

  7. Restaurants

    Restavracija Majerca

    Stara Fužina · Bohinj €€

    Chef Timi Rožič, back in his native Bohinj, builds a short seasonal menu from local produce, and guests can assemble their own 3-, 4- or 5-course tasting menu.

  8. Restaurants

    Restavracija Mangrt

    Bovec · Soča Valley €€€

    Chef Tomaž Sovdat and his team cook from local seasonal produce in Log pod Mangartom; both chefs trained at Hiša Franko and Dobra Vila Bovec, and the Slovenian wine list leans towards natural wines.

  9. Restaurants

    Restavracija Sedem

    Maribor €€

    Students of the Maribor hospitality and tourism college do the professional work under mentors, in what the school calls the first school restaurant in Slovenia run on this model; lunch tasting menus are served 11:00-15:00.