Fritolin pri Cantini
Piran €
Order at the counter, take a numbered shell and wait for fried calamari with polenta; the interior is wood with green vine trellises, and a few tables sit on a terrace.
Venetian-style old town on a headland, with salt pans, a cliff coast and seafood on the Adriatic.
Piran sits on a narrow headland in the Gulf of Trieste, its old town built around Tartini Square and climbing to St George's Church and the town walls. Portorož, the resort strip, is a few kilometres south; beyond it lie the Sečovlje salt pans, and to the north the Strunjan cliff and lagoon. Parking inside the old town is restricted, so most visitors leave the car at the Fornače garage and walk in.
Grouped by what you are planning: a table, a bed, an afternoon.
Piran €
Order at the counter, take a numbered shell and wait for fried calamari with polenta; the interior is wood with green vine trellises, and a few tables sit on a terrace.
Piran €€
Adriatic fish, prawns and fresh seafood pasta, starting with anchovies in olive oil and seaside olives, served from a narrow Piran alley with several outdoor seating areas.
Piran €€
Family-run Istrian and Venetian cooking known for fish soup, shrimp gnocchi and black cuttlefish risotto, with over 40 wines from Primorska, Kras, the Vipava Valley and Goriška Brda.
Portorož · Piran €€€€
The Crystal Hall breakfast room keeps its original chandeliers from 1910, and the hotel has the Rose Spa and a private beach on the Portorož seafront.
Piran €€€
About five steps from the sea, with rooms facing the old town, the Adriatic or St George's Church, 150 m from Tartini Square; the hotel holds the Green Key environmental certificate.
Piran €€
The rooftop terrace overlooks Tartini Square and the Adriatic, and the Junior Suites open straight onto it; rooms include sea-view doubles with a balcony.
Piran €
The ticket covers a walk along the old walls with a visit to three of the seven defensive towers, with views over Piran and the surrounding area.
Piran €
Gabrielli Palace shows Piran shipbuilding, fishing, polene (ship figureheads) and ex-votos, and the Slovene seamen 1918-1945; a four-unit ticket adds the museum's other sites.
Sečovlje · Piran €
One of only two salt-pan areas in the Gulf of Trieste still standing (with Strunjan), where salt is still harvested by hand; walk the abandoned Fontanigge pans among heron meadows.
Typical prices per person, per night or per day.
| Budget | Mid-range | Luxury | |
|---|---|---|---|
| Stay | €100 – €120 | €120 – €200 | €200+ |
| Food | €25 – €40 | €45 – €70 | €80+ |
| Getting around | €5 – €10 | €10 – €20 | €30+ |