Best restaurants in Slovenia

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Restaurants

Bled Castle Restaurant

Bled €€€

Serves Upper Carniolan dishes in a castle above the lake, with a terrace seating about 100; lunch of three or more courses and the dinner tasting menu include the castle entrance fee.
Restaurants

Culinary Centre Jamski Dvorec

Postojna · Postojna & Karst €€

The restaurant occupies the Jamski Dvorec mansion beside the cave entrance, built in early-20th-century Italian style by Pietro Palumbo, serving traditional dishes with local specialities.
Restaurants

Gostilna Pri Planincu

Bled €€

Run by one family since 1929, with more than 200 motorcycle-rally plaques in the pub room and a menu of cheese štruklji and Refošk tagliatelle with sage sauce.
Restaurants

Gostilna Rupa

Srednja vas v Bohinju · Bohinj €€

Fresh trout is a stated speciality, and the large terrace looks toward the Spodnje Bohinjske gore, with a children's play area close by and free parking.
Restaurants

Gostilna Sokol

Ljubljana €€

Opens at 07:00 every day and serves until 23:00; the menu is split into traditional Slovenian dishes, house specialities, grill, fish and vegetarian dishes, with a separate group menu.
Restaurants

Gostilna Zlati Lev

Maribor €

The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
Restaurants

Gostilnica Štrud'l

Bohinjska Bistrica · Bohinj €

Serves Bohinj žganci from the local maize variety with sour milk, and potatoes in their skins with fresh cheese, in a room styled like a mountain hut.
Restaurants

Gostišče Martinov hram

Bovec · Soča Valley €€

The restaurant has been run for over forty years and put local dishes on its very first menu, Bovec sheep cheese, čompe with sheep's curd and krafi, which are still served today.
Restaurants

Hiša Franko

Kobarid · Soča Valley €€€€

Ana Roš cooks a single seasonal tasting menu in a rustic guesthouse whose legacy goes back to 1861, with trout, deer, goat, forest fruits and wild plants from the Soča valley on the plates; it holds three Michelin stars.
Restaurants

Modrijan Homestead

Postojna · Postojna & Karst €€

A mill on the Pivka where the water wheels have turned for five centuries, with 1593 carved in the door frame; the restaurant serves Slovenian dishes and grilled food in a shaded garden.
Restaurants

Restavracija Strelec

Ljubljana €€€€

Chef Igor Jagodic cooks in the round Archers' Tower of Ljubljana Castle, mixing Alpine, Adriatic and Pannonian cooking with medieval and traditional Slovenian touches; the Michelin Guide lists it.
Restaurants

Restavracija Ukanc

Ukanc · Bohinj €€

Venison specialities, Lintvern craft beer brewed in Bohinj and Karakter gin distilled with Bohinj herbs, on a former Alpine pasture on the western shore of the lake.
Restaurants

Restavracija Vitranc

Podkoren · Kranjska Gora €€

Game salami, sausages and cured meats are made and aged in the inn's own ageing chambers, served on a terrace facing the mountains and the village square of Podkoren.
Restaurants

Slovenska Hiša

Ljubljana €€

Breakfast eggs are named for Slovenian regions, such as Karst and Prekmurje eggs, and the boards list cured meats and cheeses from named small farms, served with a view of the Ljubljanica.
Restaurants

Café Park

Bled €€

Hotel Park's pastry chefs have made the Original Bled cream cake here since 1953, served on a terrace facing the lake, the island and the castle.
Restaurants

Druga violina

Ljubljana €

The gostilna employs several people with special needs and lists slow-food dishes and varietal Slovenian wines alongside beef soup, kranjska klobasa, veal stew and štruklji.
Restaurants

Fritolin pri Cantini

Piran €

Order at the counter, take a numbered shell and wait for fried calamari with polenta; the interior is wood with green vine trellises, and a few tables sit on a terrace.
Restaurants

Gostilna Jasna - jedi treh dežel

Kranjska Gora €€

A guesthouse has stood by Lake Jasna since 1929 and the inn reopened in June 2025 after about 20 years; it also offers a dinner-without-phones concept where guests leave their devices in a hut of silence.
Restaurants

Old Cellar Bled

Bled €€

A short seasonal menu built on Slovenian ingredients and a wine list of Slovenian and international labels, a few steps from the lake promenade with a view of the island and castle.
Restaurants

Restaurant Milka

Kranjska Gora €€€€

Two Michelin stars and chef David Žefran's menu of preserved produce, wild berries, mountain herbs and conifer branches, with Slovenian wines and in-house cocktails made over ice from Slovenian spring water.
Restaurants

Restaurant Neptun

Piran €€

Adriatic fish, prawns and fresh seafood pasta, starting with anchovies in olive oil and seaside olives, served from a narrow Piran alley with several outdoor seating areas.
Restaurants

Restaurant Pr' Železn'k

Mojstrana · Kranjska Gora €

Home-cooked meals from tried recipes in Mojstrana, open from 10:00 until 22:00 at weekends, with space for private parties and a wide drinks list.
Restaurants

Restaurant Pri Mari

Piran €€

Family-run Istrian and Venetian cooking known for fish soup, shrimp gnocchi and black cuttlefish risotto, with over 40 wines from Primorska, Kras, the Vipava Valley and Goriška Brda.
Restaurants

Restaurant Topli Val

Kobarid · Soča Valley €€

Fish arrives from the hotel's own fishermen in Savudrija and trout from the Kobarid fish farm, and the kitchen makes Kobariški štruklji to grandmother Pepca's recipe, with venison from local hunters.
Restaurants

Restavracija MAK

Maribor €€€€

Chef David Vračko opened MAK in 2011 after ten years working abroad; guests do not choose dishes, as the restaurant serves a shorter tasting menu at lunch and a longer one in the evening.
Restaurants

Restavracija Majerca

Stara Fužina · Bohinj €€

Chef Timi Rožič, back in his native Bohinj, builds a short seasonal menu from local produce, and guests can assemble their own 3-, 4- or 5-course tasting menu.
Restaurants

Restavracija Mangrt

Bovec · Soča Valley €€€

Chef Tomaž Sovdat and his team cook from local seasonal produce in Log pod Mangartom; both chefs trained at Hiša Franko and Dobra Vila Bovec, and the Slovenian wine list leans towards natural wines.
Restaurants

Restavracija Sedem

Maribor €€

Students of the Maribor hospitality and tourism college do the professional work under mentors, in what the school calls the first school restaurant in Slovenia run on this model; lunch tasting menus are served 11:00-15:00.
Restaurants

Rožmarin Restaurant & Wine Bar

Maribor €€€

Open since 2006, the restaurant cooks fresh to order without industrial additives, and its wine cellar holds 10,000 bottles of more than 1,000 labels, some of them magnums.
Restaurants

Čuk Restaurant & Pizzeria

Postojna · Postojna & Karst €€

Opened in 1991 by Jana and David; the Neapolitan pizza dough rests 48 hours and bakes at 450 °C using Italian ingredients.
Restaurants

Škerlj Tourist Farm

Tomaj · Postojna & Karst €€

The Škerlj family has farmed on Tabor Hill since a 1630 record; the kitchen cooks from the farm's own produce, meat and wine, and teran ripens in the red terra rossa soil.

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