Gostilna Sokol
Ljubljana €€
Opens at 07:00 every day and serves until 23:00; the menu is split into traditional Slovenian dishes, house specialities, grill, fish and vegetarian dishes, with a separate group menu.
Tables worth booking ahead: from castle dining rooms to lakeside terraces.
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Ljubljana €€
Opens at 07:00 every day and serves until 23:00; the menu is split into traditional Slovenian dishes, house specialities, grill, fish and vegetarian dishes, with a separate group menu.
Ljubljana €€€€
Chef Igor Jagodic cooks in the round Archers' Tower of Ljubljana Castle, mixing Alpine, Adriatic and Pannonian cooking with medieval and traditional Slovenian touches; the Michelin Guide lists it.
Ljubljana €€
Breakfast eggs are named for Slovenian regions, such as Karst and Prekmurje eggs, and the boards list cured meats and cheeses from named small farms, served with a view of the Ljubljanica.
Ljubljana €
The gostilna employs several people with special needs and lists slow-food dishes and varietal Slovenian wines alongside beef soup, kranjska klobasa, veal stew and štruklji.