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Restaurants · Postojna & Karst

Čuk Restaurant & Pizzeria

Opened in 1991 by Jana and David; the Neapolitan pizza dough rests 48 hours and bakes at 450 °C using Italian ingredients.

Postojna €€

Last checked 10 November 2026

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Overview

A local restaurant and pizzeria that bakes Neapolitan pizza at 450 °C from dough rested for 48 hours, made with Italian ingredients. The menu also has home-style and international dishes cooked fresh, and the wine list concentrates on Slovenian wineries. Closed on Tuesdays; booking is not required but recommended.

Highlights

  • Neapolitan pizza
  • 48-hour dough
  • Slovenian wine list

Good to know

Questions

Do I need to book?

Booking a table is not required, but the restaurant recommends it.

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