Bled Castle Restaurant
Bled €€€
Serves Upper Carniolan dishes in a castle above the lake, with a terrace seating about 100; lunch of three or more courses and the dinner tasting menu include the castle entrance fee.
Restavracije · Slovenija
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Kraji
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Hiša Franko
Kobarid · Soča Valley €€€€
Ana Roš cooks a single seasonal tasting menu in a rustic guesthouse whose legacy goes back to 1861, with trout, deer, goat, forest fruits and wild plants from the Soča valley on the plates; it holds three Michelin stars.
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Restavracija Strelec
Ljubljana €€€€
Chef Igor Jagodic cooks in the round Archers' Tower of Ljubljana Castle, mixing Alpine, Adriatic and Pannonian cooking with medieval and traditional Slovenian touches; the Michelin Guide lists it.
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Gostilna Jasna - jedi treh dežel
Kranjska Gora €€
A guesthouse has stood by Lake Jasna since 1929 and the inn reopened in June 2025 after about 20 years; it also offers a dinner-without-phones concept where guests leave their devices in a hut of silence.
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Restaurant Milka
Kranjska Gora €€€€
Two Michelin stars and chef David Žefran's menu of preserved produce, wild berries, mountain herbs and conifer branches, with Slovenian wines and in-house cocktails made over ice from Slovenian spring water.
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Restavracija MAK
Maribor €€€€
Chef David Vračko opened MAK in 2011 after ten years working abroad; guests do not choose dishes, as the restaurant serves a shorter tasting menu at lunch and a longer one in the evening.
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Restavracija Majerca
Stara Fužina · Bohinj €€
Chef Timi Rožič, back in his native Bohinj, builds a short seasonal menu from local produce, and guests can assemble their own 3-, 4- or 5-course tasting menu.
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Restavracija Mangrt
Bovec · Soča Valley €€€
Chef Tomaž Sovdat and his team cook from local seasonal produce in Log pod Mangartom; both chefs trained at Hiša Franko and Dobra Vila Bovec, and the Slovenian wine list leans towards natural wines.
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Restavracija Sedem
Maribor €€
Students of the Maribor hospitality and tourism college do the professional work under mentors, in what the school calls the first school restaurant in Slovenia run on this model; lunch tasting menus are served 11:00-15:00.