Alpine Dairy Farming Museum
Stara Fužina · Bohinj €
Keeps the original cheese-making workshop with two built-in 1,200-litre vats, and an 1849 herdsman's hut from the Zajamniki pasture, tracing a tradition from the 13th century.
Chef Timi Rožič, back in his native Bohinj, builds a short seasonal menu from local produce, and guests can assemble their own 3-, 4- or 5-course tasting menu.
Stara Fužina €€
Nazadnje preverjeno 10. november 2026
The restaurant is part of the Majer'ca boutique hotel in Stara Fužina. The dinner menu is short and changes with the season: trout with peas and broccoli, dry-aged Krškopolje pork with chickpeas, duck with heritage corn, and a buckwheat dumpling starter. A 3-, 4- or 5-course tasting menu is also offered, and the wine list is mostly Slovenian.
The restaurant's own site lists the restaurant 17:30-21:30 (days not given), the bar 10:00-22:00 and breakfast 8:00-10:00. The Michelin Guide lists 17:00-20:30 daily. Hours differ between sources, so call +386 40 249 352 before going.
Yes. The Michelin Guide lists Restavracija Majerca at Stara Fužina 19 with a price category of €€ and regional and modern cuisine.
Stara Fužina · Bohinj €
Keeps the original cheese-making workshop with two built-in 1,200-litre vats, and an 1849 herdsman's hut from the Zajamniki pasture, tracing a tradition from the 13th century.
Ribčev Laz · Bohinj €
Three St. Christopher paintings in layers on the south outer wall, and inside a white devil whispering to Cain on the triumphal arch; tickets include an audio guide.
Srednja vas v Bohinju · Bohinj €€
Fresh trout is a stated speciality, and the large terrace looks toward the Spodnje Bohinjske gore, with a children's play area close by and free parking.