Restaurants
Rožmarin Restaurant & Wine Bar
Maribor €€€
Open since 2006, the restaurant cooks fresh to order without industrial additives, and its wine cellar holds 10,000 bottles of more than 1,000 labels, some of them magnums.
Tables worth booking ahead: from castle dining rooms to lakeside terraces.
Maribor €€€
Open since 2006, the restaurant cooks fresh to order without industrial additives, and its wine cellar holds 10,000 bottles of more than 1,000 labels, some of them magnums.