Restavracije
Rožmarin Restaurant & Wine Bar
Maribor €€€
Open since 2006, the restaurant cooks fresh to order without industrial additives, and its wine cellar holds 10,000 bottles of more than 1,000 labels, some of them magnums.
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Maribor €€€
Open since 2006, the restaurant cooks fresh to order without industrial additives, and its wine cellar holds 10,000 bottles of more than 1,000 labels, some of them magnums.