Gostilna Zlati Lev
Maribor €
The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Prikazano vseh 4
Maribor €
The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
Maribor €€€€
Chef David Vračko opened MAK in 2011 after ten years working abroad; guests do not choose dishes, as the restaurant serves a shorter tasting menu at lunch and a longer one in the evening.
Maribor €€
Students of the Maribor hospitality and tourism college do the professional work under mentors, in what the school calls the first school restaurant in Slovenia run on this model; lunch tasting menus are served 11:00-15:00.
Maribor €€€
Open since 2006, the restaurant cooks fresh to order without industrial additives, and its wine cellar holds 10,000 bottles of more than 1,000 labels, some of them magnums.