Gostilna Rupa
Srednja vas v Bohinju · Bohinj €€
Fresh trout is a stated speciality, and the large terrace looks toward the Spodnje Bohinjske gore, with a children's play area close by and free parking.
Restaurants in Slovenia
Tables worth booking ahead: from castle dining rooms to lakeside terraces.
Places
- Restaurants
- Restaurants
Gostilna Sokol
Ljubljana €€
Opens at 07:00 every day and serves until 23:00; the menu is split into traditional Slovenian dishes, house specialities, grill, fish and vegetarian dishes, with a separate group menu.
- Restaurants
Gostilna Zlati Lev
Maribor €
The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
- Restaurants
Hiša Franko
Kobarid · Soča Valley €€€€
Ana Roš cooks a single seasonal tasting menu in a rustic guesthouse whose legacy goes back to 1861, with trout, deer, goat, forest fruits and wild plants from the Soča valley on the plates; it holds three Michelin stars.
- Restaurants
Slovenska Hiša
Ljubljana €€
Breakfast eggs are named for Slovenian regions, such as Karst and Prekmurje eggs, and the boards list cured meats and cheeses from named small farms, served with a view of the Ljubljanica.
- Restaurants
Café Park
Bled €€
Hotel Park's pastry chefs have made the Original Bled cream cake here since 1953, served on a terrace facing the lake, the island and the castle.
- Restaurants
Druga violina
Ljubljana €
The gostilna employs several people with special needs and lists slow-food dishes and varietal Slovenian wines alongside beef soup, kranjska klobasa, veal stew and štruklji.
- Restaurants
Restavracija Majerca
Stara Fužina · Bohinj €€
Chef Timi Rožič, back in his native Bohinj, builds a short seasonal menu from local produce, and guests can assemble their own 3-, 4- or 5-course tasting menu.