Gostilna Zlati Lev
Maribor €
The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
Tables worth booking ahead: from castle dining rooms to lakeside terraces.
Maribor €
The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
Bled €€
Hotel Park's pastry chefs have made the Original Bled cream cake here since 1953, served on a terrace facing the lake, the island and the castle.
Kranjska Gora €€
A guesthouse has stood by Lake Jasna since 1929 and the inn reopened in June 2025 after about 20 years; it also offers a dinner-without-phones concept where guests leave their devices in a hut of silence.
Kranjska Gora €€€€
Two Michelin stars and chef David Žefran's menu of preserved produce, wild berries, mountain herbs and conifer branches, with Slovenian wines and in-house cocktails made over ice from Slovenian spring water.
Maribor €€€€
Chef David Vračko opened MAK in 2011 after ten years working abroad; guests do not choose dishes, as the restaurant serves a shorter tasting menu at lunch and a longer one in the evening.