Restavracije
Čuk Restaurant & Pizzeria
Postojna · Postojna & Karst €€
Opened in 1991 by Jana and David; the Neapolitan pizza dough rests 48 hours and bakes at 450 °C using Italian ingredients.
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Postojna · Postojna & Karst €€
Opened in 1991 by Jana and David; the Neapolitan pizza dough rests 48 hours and bakes at 450 °C using Italian ingredients.
Tomaj · Postojna & Karst €€
The Škerlj family has farmed on Tabor Hill since a 1630 record; the kitchen cooks from the farm's own produce, meat and wine, and teran ripens in the red terra rossa soil.