Gostilna Zlati Lev
Maribor €
The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Maribor €
The à la carte menu centres on grilled meats, with a separate beer shop stocking more than 80 world beers, in a building that also rents rooms above the restaurant.
Maribor €€€€
Chef David Vračko opened MAK in 2011 after ten years working abroad; guests do not choose dishes, as the restaurant serves a shorter tasting menu at lunch and a longer one in the evening.