Gostilna Pri Planincu
Bled €€
Run by one family since 1929, with more than 200 motorcycle-rally plaques in the pub room and a menu of cheese štruklji and Refošk tagliatelle with sage sauce.
Restavracije · Slovenija
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Kraji
- Restavracije
- Restavracije
Hiša Franko
Kobarid · Soča Valley €€€€
Ana Roš cooks a single seasonal tasting menu in a rustic guesthouse whose legacy goes back to 1861, with trout, deer, goat, forest fruits and wild plants from the Soča valley on the plates; it holds three Michelin stars.
- Restavracije
Restavracija Ukanc
Ukanc · Bohinj €€
Venison specialities, Lintvern craft beer brewed in Bohinj and Karakter gin distilled with Bohinj herbs, on a former Alpine pasture on the western shore of the lake.
- Restavracije
Slovenska Hiša
Ljubljana €€
Breakfast eggs are named for Slovenian regions, such as Karst and Prekmurje eggs, and the boards list cured meats and cheeses from named small farms, served with a view of the Ljubljanica.
- Restavracije
Restaurant Milka
Kranjska Gora €€€€
Two Michelin stars and chef David Žefran's menu of preserved produce, wild berries, mountain herbs and conifer branches, with Slovenian wines and in-house cocktails made over ice from Slovenian spring water.
- Restavracije
Restaurant Pri Mari
Piran €€
Family-run Istrian and Venetian cooking known for fish soup, shrimp gnocchi and black cuttlefish risotto, with over 40 wines from Primorska, Kras, the Vipava Valley and Goriška Brda.
- Restavracije
Restaurant Topli Val
Kobarid · Soča Valley €€
Fish arrives from the hotel's own fishermen in Savudrija and trout from the Kobarid fish farm, and the kitchen makes Kobariški štruklji to grandmother Pepca's recipe, with venison from local hunters.
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Restavracija Majerca
Stara Fužina · Bohinj €€
Chef Timi Rožič, back in his native Bohinj, builds a short seasonal menu from local produce, and guests can assemble their own 3-, 4- or 5-course tasting menu.
- Restavracije
Restavracija Mangrt
Bovec · Soča Valley €€€
Chef Tomaž Sovdat and his team cook from local seasonal produce in Log pod Mangartom; both chefs trained at Hiša Franko and Dobra Vila Bovec, and the Slovenian wine list leans towards natural wines.
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Rožmarin Restaurant & Wine Bar
Maribor €€€
Open since 2006, the restaurant cooks fresh to order without industrial additives, and its wine cellar holds 10,000 bottles of more than 1,000 labels, some of them magnums.
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Čuk Restaurant & Pizzeria
Postojna · Postojna & Karst €€
Opened in 1991 by Jana and David; the Neapolitan pizza dough rests 48 hours and bakes at 450 °C using Italian ingredients.
- Restavracije
Škerlj Tourist Farm
Tomaj · Postojna & Karst €€
The Škerlj family has farmed on Tabor Hill since a 1630 record; the kitchen cooks from the farm's own produce, meat and wine, and teran ripens in the red terra rossa soil.