Gostišče Martinov hram
Bovec · Soča Valley €€
The restaurant has been run for over forty years and put local dishes on its very first menu, Bovec sheep cheese, čompe with sheep's curd and krafi, which are still served today.
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Bovec · Soča Valley €€
The restaurant has been run for over forty years and put local dishes on its very first menu, Bovec sheep cheese, čompe with sheep's curd and krafi, which are still served today.
Bovec · Soča Valley €€€
Chef Tomaž Sovdat and his team cook from local seasonal produce in Log pod Mangartom; both chefs trained at Hiša Franko and Dobra Vila Bovec, and the Slovenian wine list leans towards natural wines.