Gostilna Rupa
Srednja vas v Bohinju · Bohinj €€
Fresh trout is a stated speciality, and the large terrace looks toward the Spodnje Bohinjske gore, with a children's play area close by and free parking.
Mize, ki jih je vredno rezervirati vnaprej: od grajskih jedilnic do teras ob jezeru.
Srednja vas v Bohinju · Bohinj €€
Fresh trout is a stated speciality, and the large terrace looks toward the Spodnje Bohinjske gore, with a children's play area close by and free parking.
Kobarid · Soča Valley €€€€
Ana Roš cooks a single seasonal tasting menu in a rustic guesthouse whose legacy goes back to 1861, with trout, deer, goat, forest fruits and wild plants from the Soča valley on the plates; it holds three Michelin stars.
Kranjska Gora €€
A guesthouse has stood by Lake Jasna since 1929 and the inn reopened in June 2025 after about 20 years; it also offers a dinner-without-phones concept where guests leave their devices in a hut of silence.
Bled €€
A short seasonal menu built on Slovenian ingredients and a wine list of Slovenian and international labels, a few steps from the lake promenade with a view of the island and castle.
Kranjska Gora €€€€
Two Michelin stars and chef David Žefran's menu of preserved produce, wild berries, mountain herbs and conifer branches, with Slovenian wines and in-house cocktails made over ice from Slovenian spring water.